Food Safety Fast Testing, Meat Products
Rhodamine B Residue Rapid Test Strips
【Scope of application】: This product is used for rapid determination of Rhodamine B in pork, in chili oil, chili powder, and chili sauce.
【Test principle】: According to the State Administration for Market Regulation (KJ201703), immunocolloidal gold chromatography technology is applied.
【Other parameters】: Immune colloidal gold cards have card sleeves and each card has an independent sealed packaging
【Performance indicators】: test limit: 5 µ g/kg; Sensitivity ≥ 99%; Specificity ≥ 85%; False negative rate ≤ 1%; False positive rate ≤ 15%.
【Storage and expiration date】: Store in a cool, dark, and dry place, with an expiration date of 12 months