Food Safety Fast Testing, Meat Products
Sulfanilamide Residue Rapid Test Strips
【Scope of application】: This product is suitable for on-site or laboratory rapid test of sulfonamide residues in tissue samples such as fish, chicken, and pork. The entire process is divided into two parts: sample pre-treatment and test, with a total pre-treatment and test time of 30 minutes.
【Test principle】: This product adopts colloidal gold immunochromatography technology.
【Performance indicators】: refer to the manual for details
【Storage and expiration date】: Store at 2-30℃ in the dark, with an expiration date of 12 months.